Sawgum (Seal) Soapberry Spoon
Availability: Only 1 available
Yew wood
NUGWA (I/me) consider GLUMC (yew wood) a special, and relatively rare wood, NUGWA kept many off-cuts and other scrap pieces — it’s recognizing our overall need to conserve natural resources. So NUGWA resolved to use, as much as possible, even small pieces of GLUMC so the original tree wasn’t wasted. This piece was an off-cut from a larger GLUMC carving (the growth rings indicated the original tree was approximately 350 yrs old.).
USS is a traditional dessert made from a berry that is beaten into a pinkish, foamy (hence the translation to “soapberry”) dessert and a paddle-like KA-JA-NAUCH (spoon) was used to eat it. USS was considered a true delicacy in the olden days and served on special occasions like potlatches and feasts — it’s still traded and eaten today.
Normally most Pacific Northwest Coast carvers don’t use GLUMC because it’s a very tough, wild-grained, and relatively rare wood; as well it usually has many knots and other “flaws”. Such characteristic ensured that even in the olden days, it wasn’t used as extensively as other woods.
However, given that the goal was to use even scrap pieces of GLUMC, and both SAWGUM and USS being special foods, NUGWA combined these factors with jewelry techniques and carved this traditional USS KA-JA-NAUCH.
The real SAWGUM was also considered a coveted, rich food and it’s fat was often rendered down into a condiment oil to accompany dried foods. The SAWGUM’s meat, fat and oil would be served at a potlatch to demonstrate a clan’s wealth and generosity.
Lyle Wilson 2024
CA$1,200.00
Only 1 available
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Yew wood
NUGWA (I/me) consider GLUMC (yew wood) a special, and relatively rare wood, NUGWA kept many off-cuts and other scrap pieces — it’s recognizing our overall need to conserve natural resources. So NUGWA resolved to use, as much as possible, even small pieces of GLUMC so the original tree wasn’t wasted. This piece was an off-cut from a larger GLUMC carving (the growth rings indicated the original tree was approximately 350 yrs old.).
USS is a traditional dessert made from a berry that is beaten into a pinkish, foamy (hence the translation to “soapberry”) dessert and a paddle-like KA-JA-NAUCH (spoon) was used to eat it. USS was considered a true delicacy in the olden days and served on special occasions like potlatches and feasts — it’s still traded and eaten today.
Normally most Pacific Northwest Coast carvers don’t use GLUMC because it’s a very tough, wild-grained, and relatively rare wood; as well it usually has many knots and other “flaws”. Such characteristic ensured that even in the olden days, it wasn’t used as extensively as other woods.
However, given that the goal was to use even scrap pieces of GLUMC, and both SAWGUM and USS being special foods, NUGWA combined these factors with jewelry techniques and carved this traditional USS KA-JA-NAUCH.
The real SAWGUM was also considered a coveted, rich food and it’s fat was often rendered down into a condiment oil to accompany dried foods. The SAWGUM’s meat, fat and oil would be served at a potlatch to demonstrate a clan’s wealth and generosity.
Lyle Wilson 2024